Get to Know Sarah Thomas

Good Night Stories for Rebel Girls

Rebel Girls

Kids & Family, Stories For Kids, Education For Kids

4.5 • 7K Ratings

🗓️ 22 August 2024

⏱️ 9 minutes

🔗️ Recording | iTunes | RSS

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Summary

Sarah Thomas is the co-founder of Kalamata’s Kitchen, where she brings together her lifelong passions for both food and books. Sarah encourages kids to be proud of their culture and to try new food with a sense of curiosity and compassion. Sarah brought us the story of Robyn Sue Fisher, fellow food lover and entrepreneur! Listen to hear all the ways Sarah appreciates food from her own culture, and pushes herself and others to try new things. This podcast is a production of Rebel Girls. It’s based on the book series Good Night Stories for Rebel Girls. This interview was produced by Haley Dapkus with sound design and mixing by John Marshall Media. Original theme music was composed and performed by Elettra Bargiacchi. Thank you to Sarah Thomas and the whole Rebel Girls team who made this podcast possible. Stay rebel!

Transcript

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0:00.0	This is Good Night Stories for Rebel Girls.
0:09.0	Hi rebels, this is Good Night Stories for Rebel Girls.
0:12.0	The interview. I'm your host, Michaela. This is Good Night Stories for Rebel Girls.
0:12.6	The interview.
0:13.7	I'm your host, Michaela.
0:15.5	And today we're talking to chef and entrepreneur
0:19.3	Sarah Thomas.
0:21.0	Sarah brought us the story of entrepreneur and founder of Smitten Ice Cream, Robin Sue Fisher.
0:28.1	Be sure to check out that episode if you haven't heard it yet. Hi, Sarah, it's so nice to meet you.
0:38.0	Thank you so much for having me.
0:40.0	Can you please tell us a little bit about yourself?
0:44.0	Absolutely. My name is Sarah Thomas. I am an entrepreneur and author, a Somalier, and a new mom.
0:51.0	I run a business called Kalamata's kitchen where I work to inspire kids to learn about the world
0:56.4	through adventures with food. Awesome! When and how did you first discover your love for cooking?
1:04.0	Well, I always loved food like for as long as I can remember.
1:08.5	I didn't learn that I loved cooking until I had to feed myself. My third year of college I hated the food so I had to cook for myself and I discovered that I loved cooking because I loved eating but more than just feeding myself.
1:24.0	I really loved feeding other people.
1:26.3	So, Hot Tip, if you learn how to cook it all in college,
1:30.9	it's a really good way to make a lot of friends really quickly.
1:33.0	Ooh, that's a great tip.
1:36.0	Can you tell us a little bit about your company and book series,
1:40.0	Kalamata's kitchen?
	...

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