4.6 • 995 Ratings
🗓️ 21 November 2019
⏱️ 76 minutes
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0:00.0 | If you have a big bowl of French fries, baby that's how you're going to eat. |
0:04.0 | You cannot have a steak with it. |
0:08.0 | It's just, the calorie is like you can, but you have to recognize what you've just done. |
0:12.0 | Yeah. What you've just done. Yeah. |
0:12.8 | What you've just done is shout yourself in the foot. |
0:15.0 | I believe that each and every one of us has the power within ourselves to create the life that we really want. |
0:28.0 | And I want to help give you the tools to make that happen. |
0:32.0 | I'm Danica Patrick and I'm Pretty Intense. |
0:35.0 | Welcome to the Pretty Intense podcast. |
0:41.0 | On the show is Jeffrey Zarkarian. He is a TV chef, a regular chef. He is, you might as |
0:47.6 | well just call him, his name could have been chef. Jeffrey grew up in a household where all they did was cook. I don't I don't think he knew any different. I almost think he didn't have a choice. |
0:57.0 | And he is an absolute expert in every facet of cooking and truly, truly loves it. |
1:06.3 | We also share a love for fitness, which we talked about and we talked about what we each do and and and how that affects our lives and in a |
1:17.3 | positive way and you know look we talked about we talked about cuisine and so he gave some good tips on |
1:26.1 | some of the hardest and some of the easiest cuisine to cook please enjoy. |
1:30.7 | Chopped is one of those shows Please enjoy. do. And then during the break you go up and get a beer and you come back and like I've had an I can think of what to do but there's no break. |
1:46.4 | You're actually there and you realize it like you know that thinking time doesn't happen. |
1:50.4 | People are surprised that it actually happens on time. I'm like, |
1:54.1 | look, there's a lot of time between the courses. Yeah. But the 20 minutes is the 20 |
1:59.5 | minutes. And you really don't know the ingredients. I thought I saw them beforehand one time when I did it. |
2:05.6 | I was like, I swore I saw them on a piece of paper. |
2:07.4 | I'm like, scallops. |
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