From the Vault: Food Storage Mad Science, Part 1
Stuff To Blow Your Mind
iHeartPodcasts
4.3 • 6K Ratings
🗓️ 4 July 2026
⏱️ 68 minutes
🔗️ Recording | Apple Podcasts | RSS
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Summary
In this classic two-part series of Stuff to Blow Your Mind, Joe is joined by guests Anney Reese and Lauren Vogelbaum of the Savor podcast to talk about a collection of fascinating and bizarre transformations that food can undergo when stored in the right (or wrong) conditions. (originally published 7/22/2025)
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Transcript
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| 0:00.0 | This is an I-Heart podcast. |
| 0:02.6 | Guaranteed Human. |
| 0:10.2 | Hey, welcome to Stuff to Blow Your Mind. |
| 0:13.1 | Today is Saturday. |
| 0:14.3 | So we have a vault episode for you. |
| 0:16.3 | This is going to be Food Storage Mad Science Part 1. |
| 0:20.4 | It originally published 722 2025. This is one that Joe did |
| 0:25.2 | with the hosts of the Saver podcast while I was away on vacation. But it is a fun chat. They're |
| 0:32.4 | going to get into a big discussion about fascinating and bizarre transformations that food can undergo while stored in the right or wrong conditions. |
| 0:42.6 | So I think we can all discover some new things about our food storage techniques. |
| 0:47.4 | Let's do it. |
| 0:51.5 | Welcome to Stuff to Blow Your Mind, a production of IHeart Radio. |
| 1:01.4 | Hello and welcome to Stuff to Blow Your Mind. My name is Joe McCormick. My regular co-host, Robert Lamb, is out today. So instead, I am being joined by a couple of guest hosts, |
| 1:14.3 | my friends and colleagues, Annie Reese and Lauren Vogelbaum. Hey, Annie and Lauren, welcome to |
| 1:20.4 | stuff to blow your mind. It's not your first time, but it's great to have you back. How are you all doing? |
| 1:24.8 | Thank you for having us. It is great to be back and what a topic |
| 1:28.0 | you have brought for us today. Yeah, yeah. I was just thinking the other day about the last time |
| 1:33.2 | we were on talking about ambergris and how weird that one was. So yeah. Yeah, yeah. Delicious |
| 1:38.3 | squid beaks because the weird thing was that we figured out that you can eat ambergrie and many |
| 1:43.9 | people have. Why not? Why wouldn't you can eat ambergris and many people have. |
| 1:45.4 | Why not? Why wouldn't you take floating whale refuse and turn it into something delicious? |
| 1:53.1 | Makes perfect sense. So would y'all like to talk about savor and your other projects? Yeah, |
... |
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