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Food for Thought: The Joys and Benefits of Living Vegan

From Excuse-itarian to Vegan

Food for Thought: The Joys and Benefits of Living Vegan

Colleen Patrick-Goudreau

Arts, Education, Self-improvement, Health & Fitness, Zerowaste, Eating, Recipes, Vegan, Humane, Society & Culture, Meat, Food, Vegetarian, Colleen, Cook, Animals, Patrickgoudreau, Ethical, Cooking, Sustainable, Compassionate, Compassion

4.8 β€’ 1.6K Ratings

πŸ—“οΈ 3 January 2021

⏱️ 9 minutes

🧾️ Download transcript

Summary

In this episode, I address a few of the typical excuses people have when it comes to becoming vegan β€” from "I don't really eat a lot of meat, dairy, and eggs" to "You can't teach an old dog new tricks." See if any of it resonates with you.

β€”β€”β€”β€”β€”β€”

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Thank you for listening.

Transcript

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0:00.0

And I'm and Welcome to Food for Thought Podcast, The Place to Explore, and Manifest, a life motivated and defined by unconditional compassion

0:25.7

and optimal wellness.

0:27.8

Today's episode is no more excuses or from excusitarian to vegan. Before we begin my name is

0:35.8

Colleen Patrick Gudro. You can find me at joyful vegan.com and on social media

0:40.9

you can find my books wherever books are sold and you can join me in my online

0:45.6

cooking classes. This podcast is possible because of the support of listeners like you so thank you for

0:52.0

subscribing, thank you for listening and thank you for subscribing, and thank you for

0:53.7

listening and thank you for supporting it.

0:55.6

You can join other supporters by going to

0:57.8

Patreon.com slash Colleen Patrick Kudro.

1:01.6

Thank you so much in advance.

1:03.5

So in this episode, I thought I would address

1:08.1

just a couple of the typical excuses I hear,

1:12.2

people have, when it comes to becoming vegan. See if any of this

1:16.7

resonates with you. If it does, see if my response to these excuses helps you in any way or if it's something you can communicate

1:26.4

to others who struggle. So I'm not going to lie. I've heard every excuse in the

1:31.4

book from people who have the instinct to stop eating animal flesh and

1:37.1

fluids, meat dairy and eggs, but are so attached to their animal products as I once

1:42.4

was, I get it, that they create these blocks to making

1:47.0

the changes they themselves want to make.

1:50.9

So number one, some people are skeptical. Having been completely

1:55.2

disempowered by the modern medical system, many people believe that their genes

...

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