This episode is sponsored by Tender Stem Broccoli.

She's good.

Right, goddess Charlie, gather round yourself.

Easter is nearly here, the first bank holiday of the year.

Spring, yes, hope, renewal, redemption.

And in our case, obviously, more death.

Listen, one can't fully celebrate a resurrection

without also paying respects to the celebrity undead. Exactly. Exactly,

Charlie. And speaking of resurrection, stay with me, I've got the perfect tip for bringing back

your Easter roast from the dead. Well, hallelujah, Mel. I've had the misfortune of experiencing

a roast or two that looks like it's passed over to the other side, if you know what I mean.

Flatlined, yeah, gone cold, lost a time. But fear not, Tenderstam broccoli is here to put some

spring into your luncheon. Amen. I love me some tenderstem. Roast it, boil it, steam it, air fry it.

It's ready in literal minutes. Heck yeah. Listen, it's the perfect way to upgrade your table.

Impress the family and pretend that you've got your life together.

Great.

Because my family can't question my life choices if they're too busy admiring my bougie broccoli.

Good. Add a packet of 10-10 broccoli to your shopping basket this Easter.

It's broccoli but better.

Welcome back, gang. It's me Mel

Gerdruch. I'm joined by the truly fabulous Mark Kermode. Thanks for staying. And producer goddess

Naya, hollow, to get stuck into all your fantastic emails. So let us get

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