Get so fresh.

Get so fresh.

Get so fresh.

Welcome back to another episode of food in session.

Thank you so much if you are a veteran listener. If you are new, thanks for coming. And I hope you stay. And if you don't love us, don't leave us a review or tell your friends. Just forget you ever listen to this. So my name is Emily Priscilla. I'm an entrepreneur, chef, cookbook author, lover of dogs. And donuts, which I'm excited about.nie musselman is pretty much uh on the edge

of her suit for today's episode i literally am right now yeah so we know mindy she is a registered

dietitian certified diabetes educator and if there was such thing as donut cocaine she would

snort it and that's pretty much what's in studio today whoa yeah so you guys if you guys, if you haven't, if you saw the name and you're wondering like, why is this one called America's favorite food goes strange? Because we have Jason owner and founder of strange donuts here in St. Louis in studio. He's hypoena. He's hyping us up. So say hi, Jason. Lean in. Let's say hi. Let's say hi. What's everybody on, Jason? Yeah.

So we're excited about today's episode because Mindy, you want to tell them what we're going to do?

We are going to discover and talk about all things donuts, first of all.

Yeah.

It's going to be awesome.

If Mindy was about to die to go to heaven today,

today would be her last day on earth because she gets to talk donuts,

eat donuts because Jason spoiled us and brought us in.

I see two boxes in front of me.

Is this like a contest?

Am I supposed to eat them all?

It's a eating contest. I'm going to beat you guys so bad. This is my dream. Yeah. So we're super pumped about today. Yeah, absolutely. Okay. Did you learn anything new? Maybe a little something. Tell me.

You don't even have it ready.

This is very unprofessional.

Okay.

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