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Dishing Up Nutrition

Fatty Liver & The Food Connection

Dishing Up Nutrition

Nutritional Weight & Wellness, Inc.

Nutrition, Education, Health & Fitness:nutrition, Health & Fitness, Self-improvement

4.3868 Ratings

🗓️ 10 July 2022

⏱️ 42 minutes

🧾️ Download transcript

Summary

Today we will share the reasons why almost two billion people worldwide have a condition known as fatty liver disease. We’ll talk about the two main types of fatty liver disease, discuss how what you eat and drink affects your liver, cover the health problems related to fatty liver disease, and, most importantly, share how you can reverse a fatty liver with a real food plan.

Transcript

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0:00.0

Good morning and welcome to Dishing Up Nutrition, brought to you by nutritional weight and wellness.

0:05.9

I'm Melanie Beasley and I'm a registered and licensed dietitian and I'm excited to launch this show with a new free

0:13.4

service we have added. For all our Dishing Up Nutrition listeners, we started a private Dishing Up Nutrition

0:20.4

Facebook group so you can communicate

0:23.9

with us and we can communicate with you better. Through this private Dishing Up Nutrition

0:30.1

Facebook group, you can ask questions, share recipes, let us know about your successes and challenges,

0:39.5

and you can request specific show topics. In fact, the topic today, the food connection to fatty liver, was a request that

0:46.3

a listener sent in two weeks ago, and today we're going to do it. So we'll be sharing all the

0:52.3

reasons why almost two billion people worldwide have a condition known as fatty liver disease.

1:00.6

And we'll discuss how, what you should be drinking, what you should be eating, and how that affects your liver.

1:08.5

And the health problems related to fatty liver disease are going to be

1:11.9

discussed as well. And most importantly, how can you reverse it? How can you reverse fatty

1:17.8

liver disease? Very interesting topic today. Really excited to share some information and be with

1:26.1

you in the studio again, Melanie. It's so fun. It's so fun. And we both were

1:29.8

just talking before the show about how we're seeing so much fatty liver is kind of our passion

1:36.2

right now to be helping clients who've been, that scary diagnosis has been given to them.

1:41.6

Yeah, there's, I see many, many more clients coming in lately

1:45.1

with this diagnosis and we've got some solutions for you. So stay tuned. I want to introduce

1:51.0

myself really quick. My name is Brandy Burrow. I'm also a registered and licensed dietitian.

1:56.7

I actually just celebrated my 11th year anniversary of being a dietitian.

2:01.5

Wonderful. Congratulations. Thank you. So excited to be here today. And I want to share a little bit more about this special Facebook group. If you'd like to join, just go to Facebook.com forward slash group forward slash dishing up, and let us know how we can help you.

2:20.4

Let us know what you need to stay on your real food wellness journey.

...

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