Hello and welcome back to the Get Your Globe at podcast, a wellness podcast for mums.

This is episode 15 with Tom Redwood.

Tom is a chef and co-founder of babies who are on a mission to nurture future foodies.

He believes that introducing your little one to amazing

tastes and textures at an early age is the best way to raise healthy, adventurous eaters.

Now Tom is the first male guest on the podcast and we work together but he has also become

a good friend. I literally adore his outlook on food

and how to feed your kids. In today's episode, we talk about how Tom went from private chef to

celebs to owning his own baby food brand. His journey with weaning, tips on getting your kids to love food and why we need to look outside the box when it comes to cooking for our kids.

He's very passionate about getting our kids to eat food that we eat at home so that we're not constantly making tons of food.

For everything we chat about today, you can find all the details in the show notes,

which are at madelindshore.com forward slash episode 15. Right, let's bring on the fantastic Tom.

Welcome Tom to the podcast. Thank you very much. Thank you for having me.

We're here in Baby's HQ, but not actually very glamorous.

We're in a tiny cupboard.

I just want to paint the picture.

We're sitting on little kids' stools, and there's a light centre, so sometimes the light goes on and off.

So sometimes we're talking in pitch back, sometimes we're talking in light.

You're making it sound very glamorous in our offices.

I like to hear off the podcast by asking what you ate for breakfast.

Good question, because actually today, embarrassingly, I've had nothing for breakfast.

No, and is that a normal thing? No, because my life is

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