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Bon Appétit

Fancy, On A Budget

Bon Appétit

Bon Appétit

Food, Arts

4.22.6K Ratings

🗓️ 27 June 2023

⏱️ 38 minutes

🧾️ Download transcript

Summary

Yilin is a college student on a budget. And like a good Econ-major, she called in to find out which ingredients are worth her time and which types of foods are within her culinary reach. Chris and Shilpa Uskokovic give her several options to stretch herself. And Yilin teaches Chris a thing or two about TikTok. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Hey dinner, SOS listeners. Do you remember when Nico and Natalie made vegan

0:04.3

cacciouet pepe? Or the time Blake finally achieved stovetop mac and cheese

0:08.2

perfection? Bon Appetite brings you great recipes every week and we have a

0:12.2

special offer today that lets you access all 50,000 of them. Visit bonappetite.com

0:17.1

slash SOS and redeem promo code SOS10 for an exclusive $10 discount on an

0:22.7

annual subscription. That's bonappetite.com slash SOS promo code SOS10.

0:30.0

Yeah, you agree with a lot of everything that you said Chris. I can't believe we

0:34.1

got that on tape. I really don't think it came out. That was like your

0:38.0

welcome. You were rolling for that one. Alright. Hey there listeners future

0:46.2

collars and cooking enthusiasts. This is dinner SOS the show where we help you

0:51.4

save dinner or whatever you're cooking. I'm Chris Morocco food director of

0:56.2

Bon Appetite and Epicurious. Our collar this week, Elon, is a college student at

1:01.7

Texas A&M. And when I found out what she was studying, I knew I hadn't organized

1:06.5

collar on my hands. I'm studying economics. Well, okay. I took

1:11.8

Econ 101 and I didn't fail it. I just want to point out. But yeah, damn, Econ.

1:17.9

It's just not how my brain works, you know. It's like, oh the feds buying bonds. Oh

1:22.4

no, they're selling bonds. Like, oh, okay. Sometimes the true question of if

1:28.0

money is real is like a great question. And because it's not right. Yeah, it's not

1:32.8

really real. But I don't know, like the graphs and just like the concepts and

1:37.0

the papers, like I just love that kind of stuff. And I love reading it. And I

1:40.0

just love what I'm studying. I'm really lucky to be like one of the people who

1:43.1

are like, I love my major. But I know. I know this is cool. And true Econ

...

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