4.2 • 2.6K Ratings
🗓️ 27 June 2023
⏱️ 38 minutes
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| 0:00.0 | Hey dinner, SOS listeners. Do you remember when Nico and Natalie made vegan |
| 0:04.3 | cacciouet pepe? Or the time Blake finally achieved stovetop mac and cheese |
| 0:08.2 | perfection? Bon Appetite brings you great recipes every week and we have a |
| 0:12.2 | special offer today that lets you access all 50,000 of them. Visit bonappetite.com |
| 0:17.1 | slash SOS and redeem promo code SOS10 for an exclusive $10 discount on an |
| 0:22.7 | annual subscription. That's bonappetite.com slash SOS promo code SOS10. |
| 0:30.0 | Yeah, you agree with a lot of everything that you said Chris. I can't believe we |
| 0:34.1 | got that on tape. I really don't think it came out. That was like your |
| 0:38.0 | welcome. You were rolling for that one. Alright. Hey there listeners future |
| 0:46.2 | collars and cooking enthusiasts. This is dinner SOS the show where we help you |
| 0:51.4 | save dinner or whatever you're cooking. I'm Chris Morocco food director of |
| 0:56.2 | Bon Appetite and Epicurious. Our collar this week, Elon, is a college student at |
| 1:01.7 | Texas A&M. And when I found out what she was studying, I knew I hadn't organized |
| 1:06.5 | collar on my hands. I'm studying economics. Well, okay. I took |
| 1:11.8 | Econ 101 and I didn't fail it. I just want to point out. But yeah, damn, Econ. |
| 1:17.9 | It's just not how my brain works, you know. It's like, oh the feds buying bonds. Oh |
| 1:22.4 | no, they're selling bonds. Like, oh, okay. Sometimes the true question of if |
| 1:28.0 | money is real is like a great question. And because it's not right. Yeah, it's not |
| 1:32.8 | really real. But I don't know, like the graphs and just like the concepts and |
| 1:37.0 | the papers, like I just love that kind of stuff. And I love reading it. And I |
| 1:40.0 | just love what I'm studying. I'm really lucky to be like one of the people who |
| 1:43.1 | are like, I love my major. But I know. I know this is cool. And true Econ |
... |
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