Faith, Trust, and Pastry Puff with Molly Wilkinson
Unperform with Tiffany Han (formerly Raise Your Hand Say Yes)
Tiffany Han
4.7 • 525 Ratings
🗓️ 8 June 2021
⏱️ 63 minutes
🧾️ Download transcript
Summary
If you’ve been following along for a minute, you KNOW I’ve fallen head over sticky fingers in love with Molly Wilkinson’s French pastry lessons since the start of the pandemic.
Listen in as Molly and I discuss her journey from a marketing job in Texas to teaching the art of puff pastry from her home in Versailles, highlighting the challenges and delicious victories along the way. Sometimes it’s the little whispers when life is “just fine” that we need to listen to in order to take the life-changing steps toward our most technicolor lives. Molly is living proof. You’re not going to want to miss this tres tasty episode!
Resources mentioned:
Check out Molly’s recipes and classes!
Order Molly’s Cookbook French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More
Follow Molly on Instagram!
Check out Ep. 338: Ann Shen on Fashion (and Baking!) as Resistance
Join Tiffany’s free Radical Delight Kickstart!
Follow Tiffany on Instagram!
For detailed show notes head to www.tiffanyhan.com/blog/episode372
Transcript
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| 0:00.0 | Hey, hey, welcome back to the Tiffany Hahn Show, a weekly podcast that will teach you how to transform |
| 0:07.3 | your life from black and white to full radiant technicolor so that you can show up to all of it |
| 0:12.5 | from a wildly creative place of radical self-believe. For show notes, archives, and access to my free |
| 0:18.3 | private podcast, The Five Day Radical Delight Kickstart, visit Tiffanyhan.com |
| 0:23.8 | and make sure you're following me on Instagram at The Tiffany Hahn. Thanks for being here now. |
| 0:28.1 | On to the show. |
| 0:32.3 | Hey, hey, everybody, it's Tiffany. Welcome back to the Tiffany Han Show. I am so excited about this week's episode. If you have been around for a while, you have heard me talking about all of the French pastry baking lessons that I have been doing with Molly Wilkinson really since all of our our pandemic lockdown started and I found out about |
| 0:57.9 | Molly's classes through my friend Anne Shen and when I had Anne on the podcast late last year, |
| 1:04.8 | we actually talked. We did a whole Molly Love Fest and it has been so fun for me. And the reason that I'm so excited this week is that |
| 1:16.3 | I am bringing you my interview with Molly. Ever since I started taking her classes, |
| 1:22.5 | learning her story, getting to know her, learn with her and getting to watch her live her life in Versailles |
| 1:29.1 | over in France. I have known that I wanted to talk with her on the podcast to find out how she went |
| 1:35.1 | from marketing professional in Texas to teaching online French pastry classes from Versailles |
| 1:43.0 | to people all over the world. The other thing that I'm |
| 1:46.3 | so excited about this week is that Molly's cookbook, her first cookbook, is finally out. And y'all, |
| 1:53.9 | oh my God, it is so exciting. I am so excited that I finally get to have this book in my hands |
| 2:00.1 | and planning on baking my way through it, |
| 2:03.1 | or Julie and Julia style, this summer. So yeah, get so excited. Before I dive in, I want to |
| 2:11.4 | introduce you to Molly. So Molly Wilkinson is a pastry chef trained at Le Codon Blue in Paris. |
| 2:18.8 | She teaches pastry and cooking workshops out of her 18th century home in Versailles. |
| 2:23.4 | I know that a bunch of y'all have heard me talk about Molly and have taken her classes, |
| 2:27.8 | which is so fun. |
... |
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