Exploring the power and mystery of consciousness
PBS News Hour - Segments
PBS NewsHour
4.1 • 1K Ratings
🗓️ 7 March 2026
⏱️ 25 minutes
🧾️ Download transcript
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| 0:00.0 | I'm William Brangham and this is Horizons. |
| 0:03.0 | All of us experience consciousness. |
| 0:05.0 | We have thoughts and feelings and we're aware of those acting upon us. |
| 0:10.0 | It's the hidden internal lens through which we view the world. |
| 0:14.0 | But why do we have this power? |
| 0:16.0 | And are we the only ones to do? |
| 0:18.0 | Coming up next. |
| 0:39.0 | Welcome to Horizons from PBS News. Take a moment right now and think about what you're feeling. What are you thinking about right now? Does me asking this feel awkward, irritating? Did your mind just drift |
| 0:46.0 | to something that happened earlier? Are you thinking about your next meal? Whatever you are |
| 0:50.3 | feeling right now, that sensation, that voice inside your head is partly what we call |
| 0:55.8 | consciousness. This awareness of our internal selves has long been held up as one of the defining |
| 1:01.5 | aspects of being human. But why do we do this? What purpose does it serve? And where does |
| 1:07.4 | consciousness actually live inside our brains or bodies? |
| 1:11.6 | These are some of the questions that Michael Pollan is trying to answer in his new book, |
| 1:15.6 | A World Appears, a Journey into Consciousness. |
| 1:18.6 | Pauline is one of the great science writers of our era. |
| 1:21.6 | He has written numerous books about food and our food system, |
| 1:25.6 | including The Omnivores Dilemma and In Defensive Food, as well as several books about the in our food system, including the omnivore's dilemma and in defense of food, |
| 1:29.4 | as well as several books about the science of mind-altering substances, including how to change |
| 1:34.8 | your mind, which is about psychedelics. Michael Pollan, such a pleasure to have you on the program. |
| 1:39.8 | Thank you, William. Very good to be here. So I gave a, I took a stab at a definition. |
| 1:43.2 | That was pretty good, I thought. Really? Yeah, that's high praise. I love that. What would you add to that about this idea? |
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