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com. As the saying goes, cleanliness is next to godliness and in no other activity outside

of perhaps surgery does this seem truer than brewing where the presence of

otherwise harmless microbes can turn what promised to be a delicious batch of beer

into something only worthy of going down the toilet. You're listening to the Brulosophy podcast. I'm your

host Marshall Schott and in this experience episode I'm joined by

contributor Andy Carter to talk all about how we avoid such sad circumstances

by keeping our brewing gear clean and sanitized.

Yeah, they say in the real estate in history, it's location, location, location,

and I say in brewing it, sanitization, sanitization, sanitization, sanization it's it's always in my mind it's I'm always worried about

it and and honestly I think I learned something every time I brew about how to clean things

better and how to sanitize things more deeply.

So, yeah.

Yeah, I'm a nut about sanitization,

sanitation, sanitization, however you want to say it.

It's funny because we've done so many experiments

...