You asked and Imperial Listen,

Due to extreme popularity in Brewer demand,

the A44 Kviking blend is being released

as a year-round available strain.

This blend of three proprietary kavik strains

absolutely loves hot fermentations,

producing beers bursting with fruity notes of pineapple, guava, and tropical flavors.

Use it for your summer blonde ails, your hazy IPA, or anything else you want to have a delectable fruity fermentation character.

And A44 is absolutely perfect for those who may not have the ability to precisely

control fermentation temperatures.

Just pitch your pouch and let her rip.

Pick up your homebrew pouch wherever Imperial yeast is sold and place commercial orders

at Imperial Ye yeast.com. One of the keys to producing consistently good beer is to ensure good

fermentation practices which has many facets. Just like all living

organisms yeast are able to do their job of turning

work into tasty beer better when it has the proper nutrients, of which there are

many. You're listening to the Brullosophy podcast. I'm your host

Marshall Schott and in this episode I'm joined by contributor Cade Job to

talk about a nutrient many of you as being one of the most important for

yeast and that is zinc. Yeah we're gonna talk about zinc today. I mean obviously yeast needs a lot of stuff in order to do its job.

You know nutrients being a really important part of it. Yeah, but we're going to focus on zinc today. I know we've done a

yeast nutrients podcast before so we're going to try not to overlap that but really

...