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Jasmine, you know that like in food, the source indicates quality, right? It evokes craftsmanship and

traditional old world values. The source reinforces the connection. We have to each other and to the world.

S. Pellegrino bottled at the source in Bergamo, Italy, since 1899, is a premium mineral water

that's naturally filtered by the Italian Alps. We're going to have to get like Zach Pollock in here

to talk about the Italian Alps. During his 30-year underground journey, minerals are absorbed

as the water flows through geological formations to its

source, creating a unique and refreshing taste. That's why it's so delicious.

Chefs are meticulous about the ingredients we select for our menus. We insist on knowing that the

source, where the source of our food comes from, and we support farmers and suppliers who share

our values, and so does Pellegrino. In all all my restaurants, I proudly serve S. Pellegrino, not only because of the taste, but how it enhances the flavors of the food I serve.

I'm also addicted to bubbles. But because of the brand's relentless support of the culinary

community, that's why I really love them. They facilitate mentoring opportunities and support the

livelihood of the culinary arts. S. Pellegrino is a brand I trust directly from the source.

I enjoy it at my dinner table each and every night.

When you gather around the table with family and friends,

I encourage you to enhance your own meals by choosing S. Pellegrino.

To find S. Pellegrino in your area, and for some additional culinary inspiration,

visit sandpelegrino.com.

Podcast One presents Starving for Attention with Richard Blaze,

an entertaining behind-the-scenes look at the world of food,

where you'll hear from anyone and everyone from the culinary industry,

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