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Podcast One presents Starving for Attention with Richard Blaze, an entertaining behind-the-scenes look at the world of food,

where you'll hear from anyone and everyone from the culinary industry,

including restaurateurs, TV hosts, celebrity chefs, producers of your favorite cooking shows,

and many more. Now here's your host, Richard Blaze.

Hey, everyone, Richard Blaze here for starving for attention, doing the opening by myself.

Actually, I'm with a couple of other thousand people.

I am on a celebrity cruise.

The ship is called Summit Sailing from New Jersey to Bermuda. And I am out in the middle of the Atlantic Ocean, quite

honestly, and Jasmine is back in California without me. So this episode is the Zach Pollack

episode. Zach is a chef of a number of restaurants in Los Angeles, Alimento, and

pizzeria COSA. And it was a really great episode. Zach is one of these chefs who's

incredibly thoughtful, much more so than myself, because I'm here at sea. And guess what?

It's Jasmine's birthday tomorrow.

So do me a favor, because obviously I'm a horrible husband and am on this work trip

when her birthday is going to happen.

Do me a favor.

Go over to at Jasmine Blaze on Instagram and give her a little birthday shout out.

I mean, I've arranged for presents and stuff like that,

and we've already had some pie. And originally, the plan was that Jasmine was going to meet me

in Bermuda, and we were going to spend sort of a couple birthday days in the Caribbean, but

...