Welcome back dear listeners to another episode of Aaron is the funny one. I

of course and your co-host Jack Douglas joining me as always. Well not as always

because I'm actually new here. Aaron wasn't feeling very funny this week so I am

standing in her place. My name is Ernie Berthlin and I am here as the guest

co-host this week and I am so happy to be here. I didn't know we were doing

those already. All right our first guest co-host. Hey when nature calls. Welcome Ernie.

Thank you. Berthlin. Jack film. What are your expectations of this podcast

today Ernie? Actually the bar is set pretty low. I don't have a whole lot of

expectations for you. Aaron did leave me a note that laid out some of the things

that I should expect and there was only one thing and that was don't

expect a lot so. Aaron nailed that by the way she is right on the money there. She

usually is. Well Ernie good to have you. Thank you. No I have a few things I want

to discuss today with you but first as always I think we should discuss the

wine we're having as we have yet another new bottle of wine. You know I did

here that this was the thing that you guys did the wine of the week. Yes the wine

of the week and let me tell you Ernie about this wine of the week. This week

we have a lovely Pinot gris. I think it's just gree I think it's French. I'm

terrible at this. Like so like the way that the tea is silent in Pinot the S I

think is I think you only pronounce the S if it's followed by another word. Oh

that's interesting. French does that where they put S on like the end of words

but like you only pronounce the S if it's then followed by another word I think

like like Les Miserables. Oh my god yes. But like you'd say Les Miserables

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