Hey there, folks. Welcome to TBTL, the show that's probably too beautiful to live. I'm

your host, Luke Burbank, joined as always by the, well, let's just call her the brains

of the operation, but also the heart and soul. And never, never has it been more evident

than today when Jen Flash Andrews brought in a bottle of Chateau Samishel wine and said,

if we're going to be here for the next few hours, we're going to do it with some delicious

wine. Jen Flash Andrews. Hey Jen. Hi. So we are heading off on our, I guess you could

call it our summer break, except for it's happening almost, well, when does fall start

actually? Well, this is, I think this is actually Seattle summer. Right. You know, the

Labor Day weekend is kind of the kickoff of Seattle summer. I've always thought. So we

are heading off on our summer break, but, but never you fear because what we are embarking

on is an ambitious, ambitious plan to record little original content, you know, segments

that are going to run at the beginning of each of these shows that we're playing for

the next two weeks. And then you'll also hear something really cool from the TBTL archives.

And every time we do something like this, I hear from a lot of people who think that

they've heard everything that we've done, but what they realize when we replace some

of our best bits is number one, we are pretty awesome. That's the most important sentiment

that's expressed to me. But number two, the fact that that actually you were maybe you

thought you listened to that episode, but you actually got out of the car midway through

or you got distracted or you're drinking. Yeah, a very common problem. You took a forget

me shot. So people always find themselves bizarrely fascinated when we go through these

best of shows. And like I said, we've actually got a really fun idea to make sure that you're

also getting yourself some brand new TBTL content, which is Jen came up with the recipe

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