Episode 8 - Eli Roberts Investigation

Beef And Dairy Network

Beef, Ben, Comedy, Dairy, Maximumfun, Partridge

4.9 • 2.5K Ratings

🗓️ 21 February 2016

⏱️ 19 minutes

🔗️ Recording | iTunes | RSS

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Summary

Ed Gamble and Mike Bubbins join in with this month’s episode in which we hear from Phillip Seastram of the Food Standards Agency and do some investigation at the home of Eli Roberts, formerly of Roberts Slaughterhouse. By Benjamin Partridge, Ed Gamble and Mike Bubbins. Music: Floating In The Midnight Breeze by FoolBoyMedia/Freesound.org Audio: Kickhat/Freesound.org, Cell31_Sound_Productions/Freesound.org, primeval_polypod/Freesound.org Licensed under Creative Commons: By Attribution 3.0 Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com

Transcript

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0:00.0	The Beef and Dairy Network podcast is sponsored by Grazax, the latest grass replacement
0:06.1	pellet from Mitchell's.
0:07.7	If it's down Mitchell's, get back in the truck.
0:10.2	Grazax was developed in our secret lab, which this month was named Kentucky's fifth
0:14.9	least exploitative workplace.
0:16.7	It's also the only feed pellet to be personally endorsed by a head of state.
0:21.2	A big Mitchell's thank you to Anthony Carmona, president of Trinidad and Tobago.
0:30.0	Hello and welcome to the Beef and Dairy Network podcast, the number one podcast for those
0:43.0	involved, or just interested in the production of beef animals and dairy herds.
0:47.7	The Beef and Dairy Network podcast is the podcast companion to the Beef and Dairy Network
0:51.6	website and a printed magazine brought to you by Grazax.
0:55.9	Next up, here at the network we've always been huge fans of the Food Standards Agency.
1:00.5	Not only did they do a great service to the health of the nation, but also the buffet
1:04.7	at their annual Christmas party is absolutely spotless.
1:08.5	I've been going to that party for 10 years and I've only had a dicky tummy the next day
1:12.2	once, and I'm pretty sure that was brought on by Anxiety, about the cowboy builders
1:16.3	who are making a total dogs dinner of my new patio.
1:19.7	Usually, we're delighted to hear from the Food Standards Agency, but this month we
1:23.8	were contacted by one of their investigating officers, Philip Seastrum, who heard an
1:27.4	interview on this podcast back in episode 4 which peaked his professional interest.
1:32.8	In that episode, I interviewed Eli Roberts of Roberts' Slaughter House and it was his
1:36.7	seeming disregard for health and safety, which gave Philip calls for concern.
	...

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