4.9 • 2.5K Ratings
🗓️ 21 March 2016
⏱️ 17 minutes
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0:00.0 | The Beafonderry Network podcast is sponsored by Grazax, the latest grass replacement pellet |
0:06.0 | from Mitchell's. |
0:07.0 | If it's not Mitchell's, get back in the truck. |
0:09.8 | Grazax is now regularly consumed by over 30% of the world's cattle and is proven to |
0:15.0 | reduce hoof rot, utter blanching, and weird ears. |
0:18.7 | For free introductory sack of feed and vulcanized feeding mitt, visit our website at mitchels.net.org. |
0:25.5 | Kentucky and enter the code Beafonderry. |
0:30.0 | Hello and welcome to the Beafonderry Network podcast. |
0:45.1 | The number one podcast for those involved, gorgeous interested in the production of beef |
0:49.1 | animals and dairy herds. |
0:51.7 | The Beafonderry Network podcast is the podcast companion to the Beafonderry Network website |
0:56.1 | and a printed magazine brought to you by Grazax. |
0:59.6 | Later we have a big competition which is your chance to win a limited edition USB key. |
1:04.9 | But first the big news this week which is the publication of the UK Meat Attitude Survey. |
1:10.1 | The annual survey gives a survival insight into how the UK public feel about meat and has |
1:14.7 | been a go-to source of research for the industry ever since had officially recognised pork |
1:19.1 | as a meat in 1976. |
1:21.8 | As I'm sure many listeners will already know, the findings this year have sent shockwaves |
1:26.0 | through the Beafworld. |
1:27.6 | So many surprises in the data, for example it was found that 6% of men keep a churri |
1:32.6 | thought under their pillow. |
1:34.7 | But most shocking was the news that while positive attitudes to beef are holding up well |
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