When it comes to yogurt, it's like tax evasion.

No one does it better than the Greeks.

That's why at Aristophanes Yokers, we only employ Greeks or people who look Greek to bring you that smooth Greek taste every time.

Aristophanes Yokers, keep it Greek.

Hello and welcome to the Beef and Dairy Network podcast, the number one podcast for those involved.

Or just interested in the production of beef animals and dairy herds.

The Beef and Dairy Network podcast is the podcast companion to the Beef and Dairy Network website and printed magazine.

And this month it's a yogurt special.

All could see of our special sponsors for this month only, Aras Stoffen is Yokers.

Coming up later in the show, an interview with former child star Wendy Aksmenster.

But first, how long passed it's sell by date would you eat a yogurt?

We asked network members this very question on the website this month and it caused a lot of debate.

Here were just some of the responses that we received.

Reese Watts wrote, two years ago, I served my family at Honeycomb Flavored Yogurt.

When they'd finished their yogurt, I noticed that it was two days past the sell by date.

How could I've been so stupid to put those that I love more than anything else at risk like that?

I was so racked with guilt that that night I put as many of my belongings as I could carry into a large have a sack and started walking.

I only stopped walking when I reached the Arctic Circle where I now live, wondering the frozen tundra, safely unable to endanger anyone else.

Here, there are no sell by dates.

When you bring down a reindeer, you just eat it as fast as you can, in the hope that the blood and spilled viscera don't attract wolves or bears.

Thanks Reese, that sounds like sound advice.

Sarah Poldrum says, I was cleaning out an old fridge and found a yogurt that had been commissioned to commemorate the 300th anniversary of the Battle of the Boyne in 1990.

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