I'm Matthew and I'm Molly and this is spilled milk the show where we cook something delicious, eat it all, and you can't have any.

Today we are talking about corn pudding.

Or as some call it corn pudding.

Or pudding corn or hoppy glop or spoon bread.

Okay. I saw this on the agenda and I absolutely don't know whether hoppy Glop or Spoonbread. Okay.

I saw this on the agenda and I absolutely don't know whether Hoppy Glop is a joke that you slipped in or... I did not slip it in. It's in Wikipedia. Wow. Okay. Let's call us Hoppy Glop. Okay. This is our Hoppy Glop episode. What does Hoppy mean in this context? Does it mean happy? Well, does this have something to do with like Hop and John,

although that's a, isn't that a split P thing?

Or like a black eyed pee? Hoppy mean in this context? Does it mean happy? Well, does this have something to do with like Hop and John?

Although that's a, isn't that a split pee thing? Or like a black eyed pee? Yeah. That's what I meant.

Yeah, I don't know. Whatever. Hoppy glop. So why are we talking about corn pudding? Because we ate it with the Texas chili that we talked about last week. It was served in Austin. That's also my memory lane.

I was like, I want to make you Texas chili with corn pudding and I want to get two episodes out of it.

Yeah.

So here we are.

Here we are.

And I am delighted that you wanted to do this episode.

Oh, good.

Because corn pudding.

So as a kid, my texture aversions were much

wider than they are now. Sure. But one of the things I was really skeaved out by was pudding in

general. Like, I don't think I've ever eaten vanilla pudding or banana pudding. Oh. I finally got okay

with chocolate pudding a little... We did a chocolate pudding episode, right? Later in life.

I think I think that was the episode where I made the shocking claim that I think chocolate pudding may be better than ice cream. Oh, that is shocking. Isn't it? I guess I've blocked it out. I don't know if I believe that, but I said it again. Well, as an adult and as a young adult, I became very enamored with the word pudding because it is one,

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