I'm Matthew and I'm Molly and this is Spilled Milk the show where we cook something delicious, eat it all, and you can't have any.

Today we are talking about salty.

Yes, now it can be told. People have been clamoring for this since 1982.

Oh, longer than that. People have been clamoring for this since 1982. Mm, longer than that. Yeah.

People have been clamoring for this since 1882.

Something like that.

Something like that.

And now finally, things are about to get premium.

That's right.

Matthew, what's on your sultein memory lane?

Oh, that's a great question.

And did you grow up calling them saltines?

Yes, absolutely grew up calling them saltines. That's a really good question. So my main memory of saltines is of the little two packs that you would get in restaurants often serve with a cup of soup. But sometimes, so this is my main saltine memory lane is like when you would go to a place like a diner or something that would just have the little packs of saltines like in a little sort of terrain.

Are there many places left that are of this kind of establishment?

I don't think so, but I don't know.

And so like if you were a kid and you're just like unlimited

free crackers, yes, please. Yeah. Yeah. Yeah. So we would, we would like keep eating saltines

until we were told to stop. Nowadays, I think the last time I saw one of those little little tiny

packets with the two saltines and it was in a hospital. Now it's like a go for a hospital fair.

I remember. Yeah, it makes sense. I remember.

Yeah, it's not worth going into the hospital just to get those little saltine packs. Don't bother.

You can get them at the store.

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