I'm Molly.

And I'm Matthew.

And this is Spilled Milk, the show where we cook something delicious, eat it all, and you can't have any.

And today that is extremely true.

Yeah, we just ate it.

And we're talking about chili two.

Chili with the number two.

And this time, it's Texas chili. Yeah. So Molly and I are widely considered the two foremost experts on Texas chili. That's right. I mean, Molly did grow up next to Texas. Texas adjacent. Yeah. But, I mean, Oklahoma City is truly a no man's land.

It's definitely not Texas.

Yeah, no, I've been there.

It's weird.

So the reason we're doing this, let's plug our way down memory lane.

Great.

A totally, totally normal expression that people use.

Plug.

This is the engine moving slowly.

Maybe I've been plod, but that doesn't sound very positive.

I don't you'd say plugging.

Plugging along?

I think you can plug along.

It just seems like a really slow way to do things.

Well, it's as if you have like one of those electric skateboard things that the young people have, but you have to plug it in to an outlet every few feet.

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