4.6 • 1.5K Ratings
🗓️ 15 May 2025
⏱️ 44 minutes
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0:00.0 | I'm Molly and I'm Matthew and this is spilled milk the show where we cook something delicious |
0:08.7 | eat it all and you can't have any. There we go and today we're talking about Italian sodas two. |
0:15.3 | Yeah. Okay. Just when you thought Italian sodas one was sort of anticlimactic enough. |
0:21.5 | No, no, we have more than another climax. |
0:24.8 | We have a whole other show. |
0:26.7 | What? |
0:27.3 | That's our new slogan. |
0:29.4 | We've got more than another climax. |
0:33.4 | I don't even know what this means. |
0:36.1 | Yeah, I heard words coming out of here. |
0:38.8 | My lips were moving. |
0:41.5 | No, but anyway, Italian sodas too. |
0:44.1 | All right. |
0:44.6 | So what does this mean? |
0:45.8 | So in our previous Italian sodas. |
0:48.3 | Our previous climax. |
0:49.1 | Yeah, our previous climax. |
0:51.0 | We talked about Italian sodas as in that thing you get when you mix Torani or Da Vinci |
0:57.1 | syrup with sparkling water. We didn't like that thing very much. We didn't like that thing very |
1:02.0 | much. But there's this whole other category of Italian sodas that actually maybe comes more |
1:07.1 | readily to mind for you, listener, today. Yeah, because like if we invited you over and said, |
1:12.6 | like, come on, come over to our place for Italian sodas, you'd probably be surprised if we pulled out |
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