4.6 • 1.5K Ratings
🗓️ 22 May 2025
⏱️ 29 minutes
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0:00.0 | I'm Molly and I'm Matthew and this is spilled milk the show where we cook something delicious |
0:08.8 | eat it all and you cannot have any and today we're talking about pasta lengths which it's a |
0:17.9 | sequel to pasta widths which apparently we we did like half the show ago. |
0:24.0 | Yeah, episode 316. |
0:25.9 | Yep. |
0:26.3 | We did it in January 2018. |
0:29.5 | Yep. |
0:30.0 | I don't know why this suddenly like came back to our attention. |
0:33.5 | I was probably searching for something on our website. |
0:36.3 | Anyway, yeah, Matthew and I were texting about potential episode topics, and this came up. |
0:41.7 | And I was like, oh, let's do pasta widths instead. |
0:45.0 | And he was like, we already did it. |
0:47.7 | So we're doing pasta length. |
0:49.0 | We're doing pasta lengths. |
0:50.0 | So we cannot talk about widths at all. |
0:51.8 | It's banned from this episode. |
0:53.3 | Okay, only. Only lengths. |
0:54.8 | Did you know that today a 5225 is a palindromic date, depending on how you write it? |
1:01.8 | I didn't. |
1:02.4 | Yeah, I noticed this as I was preparing the agenda and I got really excited. |
1:06.7 | That's really cool. |
1:07.4 | Yeah. |
... |
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