I'm Matthew.

And I'm Molly.

And this is Spilled Milk, the show where we cook something delicious, eat it all, and you can't have any.

Today we are talking about Italian sodas.

Yeah, and just before we started, Molly said I have so many questions and I'm not going to ask any of them.

And I'm like, are you like refusing to do the show?

I meant before we get on the air.

Because usually you and I like start eating something before the show and then like talk way too much about it before we turn the mics on.

That is, yeah, that is our other motto is the show where we eat something delicious, talk about it before we turn the mics on and then have to do it again.

Well, remember, re-recording audio is one of our turn-ons.

That's right.

Wow, I forgot about that.

And that and Starlight Mint?

Yes, all right.

Okay.

This was suggested by listener Kathy. I wish I had gotten back in touch with listener Kathy to ask because

now I have a lot of questions now having researched and attempted to shop for ingredients

for Italian sodas. Okay. Because this is sort of like, remember when we did sorbet and we're like,

oh, sorbet kind of isn't much of a thing anymore, at least like commercially. That is even more the case here.

Okay.

We did something else like that.

Oh, uh, sun dried tomatoes.

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