I'm Molly and I'm Matthew and this is spilled milk the show where we cook something delicious

eat it all and you can't have any and today we're talking about turmeric yeah or some people

say turmeric some people say turmeric I think I say turmeric I realize as it came out of my mouth

I mean like like the, not the stuff.

I tend to, yeah, I tend to pronounce all the letters in the word. Do you do that for every word?

Every word. That's right. So, um, I remember at one point as a kid thinking like the fact that the, that the bee is silent and the word subtle is like the most bonker shit I'd ever heard.

You know what I still find perplexing and sometimes like I can't think too much about it.

I get myself sort of turned around is how salmon became salmon and not salmon.

Yeah.

When we call salmonella salmonella.

And we call Salman Rushdie, Salman Rushdie.

That's right.

Not salmon rushdie. That's notman Rushdie. That's right. Not salmon Rushdie.

Right.

No.

We're talking about turmeric.

We're talking turmeric.

This is turmeric talk with Molly and Matthew.

You know, strangely, this one was suggested by me.

Okay.

Host Molly, thanks for coming on the show again.

Let me start by asking you, why did you select turmeric for this week's episode?

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