I'm Molly.

And I'm Babbu.

And this is Spilled Milk, the show where we cook something delicious, eat it all, and you can't have any.

And today we're talking about gruier.

I didn't know.

I was going to try and say it with a Fred Jackson and I want to take it back.

Today we're talking about grier cheese.

Great.

Grier is a cheese that I know both of us have appreciated for a very long time.

And continue to appreciate.

And continue to appreciate.

And so we were really excited when recently the Grier people, that's Le Grueier, AOP, sent us some free stuff.

But this is not actually a sponsored episode.

Yeah.

No, did they send us a Grier hat? Yes. Does that mean it actually a sponsored episode. Yeah, no, did they send us a Greer hat?

Yes.

Does that mean it's a sponsored episode?

No, we can say anything we want about this cheese, but we're probably going to say that we like it because it's good.

Matthew, so I think that I first remember learning about this cheese when I worked at Whole Foods.

Of course.

This was like, in Mill Valley.

In Mill Valley, I think this was maybe the summer of 1999.

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