4.6 • 1.5K Ratings
🗓️ 3 April 2025
⏱️ 40 minutes
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0:00.0 | I'm Matthew and I'm Molly. |
0:06.5 | And this is Spilledmouth, the show where we cook something delicious, eat it all, and you can't have any. |
0:11.0 | Today we are talking about gram cracker crust. |
0:14.9 | Yes, not graham crackers. We already did that. |
0:17.8 | Graham cracker crust. |
0:20.4 | Welcome to spring, everybody. |
0:22.0 | This episode's going to be airing early April. |
0:25.0 | I mean, you know, tis the season for, I don't know, key lime pie? |
0:29.9 | Sure, yeah, April, key lime pie season. |
0:33.0 | When, like, do you... |
0:34.6 | Whenever you talk about crust, think about the Earth's crust. |
0:37.8 | No. I do. I don't know. Like, you you... Whenever you talk about crust, think about the Earth's crust? No. |
0:38.4 | I do. |
0:39.2 | I don't know. |
0:39.7 | Like, you know, I, I'm not... |
0:42.5 | I have a person who, like, has a science degree. |
0:45.4 | Like, could I explain what the Earth's crust is? |
0:48.9 | I don't think so. |
0:50.3 | I know it's, like, down there, like, under some stuff. |
0:53.1 | Yeah. |
0:53.4 | It's down there. And it's like, |
0:54.4 | you know, kind of moving. It's moving. It's shifting. Yeah. I don't know. It has plates. |
... |
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