I'm Matthew and I'm Molly and this is spilled milk the show where we cook something delicious, eat it all, and you can't have it.

Today we are doing a fancy yogurt smackdown. Yeah. What does that mean? So first of all, this was suggested by listener Leong, and I interpreted it to mean,

because like you go to the yogurt aisle, and there's so many things. Like, how do you narrow

it down? Because, like, some of the things kind of aren't even yogurt. So we're not going to do

any non-dairy yogurts on this one. I think we'll probably do that in a future episode. And none of these are like super fancy or

expensive either. It's sort of like fancyish supermarket yogurts. And I mostly went by what had an

appealing package. Okay. This thing I got was an impulse buy yesterday after I thought I was done

shopping because I was like, what is that? And we'll talk about what it is.

Right.

Okay. Wow.

And so this is going to be like a, you know, a chill, you know, there's no, there's no, like,

research on this, like you all know what yogurt is.

I'll talk a little bit about what skier is to the extent that I could figure it out,

which is not much.

Okay. skier is to the extent that I could figure it out, which is not much. But this is just an excuse

for us to try some yogurts that we may not have tried before or may not have tried for a while.

And just like, I'm just here to hang out with my friend and talk yogurt. We're going to live that

chill yogurt life. Yep, exactly. Yeah. Well, hey, what do you think of when you think of fancy yogurt?

I think of, especially since you mentioned it, but like Watsl mentioned also, it's yogurt in some kind of crock.

That's right.

Yeah.

I think of it as yogurt in either like a glass jar, which I know is not a fancy thing in Europe, but it is here.

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