I'm Molly.

And I'm Matthew.

And this is Spilled Milk, the show where we cook something delicious or buy it at the convenience store.

And, well, you might be able to buy it there too.

I have a feeling you can because today we're talking about talkies.

That's right, the rolled tortilla chip product.

How did we get the idea for this episode? I mean,

it's a popular snack food, so it's kind of obvious. As I say at the beginning of every episode,

I'm amazed we haven't done this one yet. Oh, we should also say, Matthew, that we're recording this

one remotely. I'm in my house. You're in your house. And Takis seemed like a great choice for today because we could both get them and crunch on them.

We could both get them and crunch on them.

On the other hand, like the best way to eat takis is with your friend in kind of a Lady in the Tramp style.

Oh, yeah, yeah, because you can each take like one end of the roll.

Of the, like, 1.5 inch long chip and inch your way closer to each other millimeter by

millimeter.

That's right.

That's how I usually eat them.

I really like to build up the tension as I'm inching my way toward my friends.

Oh, yeah, the anticipation is what it's all about.

Down the old talkie tube,

if you know what I mean. Yeah, like how we've been building up the tension on this show for the last

691 episodes. So anyway, today's our talkies episode and today we're going to finally

...