4.6 • 1.5K Ratings
🗓️ 23 January 2025
⏱️ 37 minutes
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0:00.0 | I'm Molly and I'm Matthew and this is spilled milk the show where we cook something delicious, eat it all and you can't have any. |
0:11.3 | And today we're talking ranch dressing. |
0:15.2 | Matthew is afraid. |
0:17.8 | Okay. So let's get that out of the way first. First of all, this was suggested by |
0:21.7 | listener Phoebe. Thank you. I think, listener Phoebe. And just for any listeners who may have |
0:26.7 | forgotten, like I sometimes forget, Matthew is really scared of condiments. Yeah, but it's not, |
0:33.6 | it's not exactly condiments. That's right, because you love hot sauce. |
0:37.9 | I love hot sauce. |
0:38.8 | I love barbecue sauce. |
0:39.9 | I don't like ketchup or mustard, which I know is weird. |
0:42.5 | But ranch dressing is kind of a different thing. |
0:45.4 | It's that I can't think of any food I like that is creamy, savory, and cold. |
0:51.6 | Like any two of those, I can be down with that, but all three of them totally skeaves me out. |
0:57.4 | Okay, let's think about it. |
0:58.3 | Creamy and savory. |
0:59.9 | Yeah. |
1:00.2 | So that could be like a potato leek soup. |
1:02.6 | Yeah, love a potato leek soup. |
1:04.0 | Okay, what about savory and cold? |
1:06.2 | Savory and cold. |
1:07.3 | Salad? |
1:08.1 | Yeah, like a salad. |
... |
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