I'm Matthew, I'm Matthew, I'm Molly, and this is Spilled Milk, the show where we cook something

delicious, eat it all, and you can't have any.

Today we are talking about one of my very favorite foods.

I mean, we kind of always talk about foods we like, but this is one of my very favorites.

We are talking about pancakes. Now, didn't we talk about French toast like last week?

Precisely and that's how we got the idea to talk about pancakes today. I hope you people are

ready to eat a lot of maple syrup. I am always ready to eat a lot of maple syrup. I am always ready to eat a lot of

maple syrup. I have my special syrup straw, like how people have their

year-ba mottet straws. Do you know about this? I just learned about it recently.

There's like special straws. Okay. Okay, great. So, and then they also work for

syrup and for a pancake batter. So, pancakes, can I tell a story before we start, actually? I know you've been wanting to tell this story.

Okay, this is a story about how I heroically saved my family from disaster last night.

Go on.

Okay.

Iris and Lori decided they wanted to light a fire in the fireplace.

We have a fireplace in our apartment.

And it wasn't totally clear whether the flu was open or not.

But when they lit up the fire log,

a bunch of smoke started pouring out into the living room

and set off the smoke alarm and and so thinking thinking on my

feet I grabbed the fire extinguisher and put out the fire that was in the fireplace.

I felt like in the fireplace. You are a genius.

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