Episode 60: Steak

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

Arts, Food, Comedy

4.6 • 1.5K Ratings

🗓️ 15 March 2012

⏱️ 20 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Transcript

Click on a timestamp to play from that location

0:00.0	I'm Matthew and I'm Molly and this is spilled milk the show where we cook something
0:10.0	delicious eat it all and you can't have it.
0:12.6	Today we are talking about steak.
0:15.9	Some call it the King of Meats.
0:18.6	I don't, it seems like it should be called that.
0:20.6	I don't, I don't think it ever actually is though. Who calls it the
0:23.9	King of Meath? I do. I call it the King of Meats. Well you know we've discussed
0:28.8	hamburgers before. The King of of ground meat sandwiches.
0:34.0	Yes.
0:35.0	Anyway, but you know, I'm kind of excited to just delve into steak today
0:39.5	because there are so many different things that we call steak.
0:43.0	And, right.
0:44.3	Salisbury steak.
0:47.1	For one.
0:48.3	Gosh, all of a sudden I just had this mental image
0:50.9	of like one of those little compartment plates that you get in a TV dinner.
0:55.6	Oh yeah with the separate compartments and that right in the brownie.
1:00.0	Yeah. Anyway, okay so there's so many things that call themselves steak.
1:04.8	There's so many different.
1:05.6	I call myself steak.
1:08.2	Yeah.
1:09.2	There's so many different cuts that can be called steak.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Molly Wizenberg and Matthew Amster-Burton, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Molly Wizenberg and Matthew Amster-Burton and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.