Welcome to Our Handhouse. This is Mary Ann Sullivan. And this is Jasmine Singer. We are thrilled that you're joining us this week. I think you're going to be thrilled too. Jasmine's going to be interviewing one of our favorite people and our very, very good friend, Marisa Miller Wolfson. And you probably know her as the filmmaker

behind Vegicated, which is, I mean, God, VEGated has been around for a while. And it is still one of our

favorite movies. And it's also an award-winning documentary, including winning the best documentary

at the Toronto Independent Film Festival.

But that's not what we're going to talk about. We're here to talk about her new book, which is the

Vecated Family Table, Irresistible vegan recipes and proven tips for feeding plant-powered babies,

toddlers, and kids. It's a great interview, and I am so thrilled to be able to chat with

Marisa, because we had a lot of catching up to do, which we did while recording, so you're

welcome in advance. And this week on the bonus segment, you'll be hearing more of my conversation

with Marisa. So as always, if you're a flock member, you'll get a link to the bonus segment in your email on the Tuesday after this podcast episode goes up.

Or you can find it on the flock Facebook group.

And if you're not a member of the flock and can afford it, then join us for $10 a month at our henhouse.org slash donate.

And of course, if you're a member of the flock, we're doing our special thank

yous for the flock on Flock Friday Zoom calls at 4 p.m. Eastern. We've been discussing some of the

topics we're struggling with. It's really been a great experience for me, and I hope for other

people as well. Sometimes we have special guests and we

recently had an episode featuring a cooking lesson from none other than Elisa Camahort

Page, who is the co-author of Roadmap for Revolutionaries, Resistance, Activism, and Advocacy for

All, a very timely book about a very timely subject. So if you're a member of the

flock, check out the flock Facebook group for updates or you can always write to us at info at our

henhouse.org. So this is my last time recording this segment from Los Angeles. I mean,

as long as I'm living in Los Angeles, because I am leaving this

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