I'm Molly and I'm Matthew and this is Spilled Milk.

The show we cook something delicious, eat it all and wave our arms around a lot while

we're doing the intro.

And this week we're talking about American cheese.

Okay, American cheese, I kind of, I know I say this every week or almost every week,

but I truly was surprised to discover we hadn't done this yet.

Sometimes I just say that and I don't mean it.

But this time I mean, what other things are you saying that you don't mean?

I love you.

No, no, no.

To you, Matthew, only to you, just kidding.

Just kidding, I do love you.

I truly love you.

I'm going to cry for the rest of the episode, but also laugh.

Okay, like you do.

Okay.

Oh, I just realized something that we should have asked like before, even starting to research

this episode, which I researched, which is, I'm not sure if this kind of processed

cheese is called American cheese like worldwide.

What if the same thing in Canada is called Canadian cheese?

I don't know.

I think what I really hope is that maybe the rest of the world doesn't have to encounter

...