I'm Molly, and I'm Matthew, and this is spilled milk, the show where we cook something

delicious, eat it all, and you can't have any.

And today we're talking about L'Aperreau.

Oh my gosh, beautiful job, Matthew!

Thanks!

While I was working on the agenda last night, I kept finding myself typing Aperitif because

I was scared of saying Aperreau, like it's a little, I've told you this on the show

before, right?

When we first started using iPhones, I didn't like saying the word apps.

I just felt like it was dumb, like saying fro-yo, and so I was always like, have you downloaded

this fro-yo?

Have you downloaded this new application?

Have you downloaded this new phone software for your telephone?

Anyway, so yeah, I'm going to get over it.

I'm just going to say Aperreau.

There we go.

What L'Aperreau is, but it's when you have put a lot of apps on your phone, only you

said it to French.

No, but for real.

So yeah, before we go down memory lane, we're going to define this thing.

So those of you who are Frank of Files, or actually probably all of our listeners, Matthew,

know what this is because our listeners are interested in food, but for those of us

...