Guess what everybody? We have a live show coming up on May 13th at 6 p.m. Pacific.

Yep, we're doing it in a giant closed and closed airtight stadium, and you're all in

high day, and we're going to cough on you. Guess what? It's online.

Surprise. Yes. Everything it's going to be online.

But it's free, and you're welcome to come. You can register through the link in the

show notes or find information on the Reddit at reddit.com slash r slash everything spilled

milk, or I'm going to make a little quick link that'll take you right to where you can

register. It'll be bit.ly slash spilled milk live 21.

And for the show topic, we are going to be doing a lightning round, which means Matthew

and I will not know ahead of time what the topics are. There'll be multiple topics. Abby's

going to pull them out of a hat or something like a hat, and we are going to have just a

few minutes to do a show about that topic. And so we need your help. Please submit topic

ideas for our lightning round. Send them to topics at spilled milk podcast dot com.

And join us on May 13th at 6 p.m. Pacific.

I'm Matthew. And I'm Molly. And this is spilled milk, the show where we cook something

delicious, eat it all, and you can't have any.

Today we are talking about cheese and crackers, which is one of the best things to not cook.

Exactly. It's the show where we not cook something, not you not you not have any. Yeah, that's

exactly right. Um, and, uh, yeah, cheese and crackers. That's the that's the topic of

the episode. Yes. This one, this episode was suggested by host me. Oh, yeah. That's

right. We were like, what should we talk about it? Molly was like, cheese and crackers.

Yeah. Like I know I've said it before, but I'm so tired of cooking and cheese and crackers

...