We have a live show coming up on May 13th at 6 p.m. Pacific.

Guess what? It's online. Register through the link in the show notes or find information on the Reddit or bit.ly slash spilled milk live 21.

We are going to be doing a lightning round, which means Matthew and I will not know ahead of time what the topics are.

Abby's going to pull them out of a hat. And so we need your help. Please submit topic ideas for our lightning round.

Send them to topics at spilled milk podcast dot com.

I'm Molly and I'm Matthew and this is spilled milk. The show where we cook something delicious, eat it all and sit in our closets.

Yeah, I said I'm I'm in the in the dining room like at the usual spilled milk recording table today and it feels so weird to be on the table.

What made you decide to do that? Because we have a guest today and I think we're going to be on camera and I didn't want to be sort of like leaning off the edge of my bed in front of the guest.

It was so you left me here alone in the closet. No, but your closet is like, you know, it's it's it's got kind of a such a real vibe to it.

Whereas, whereas really closities like one time, one time I like used our usual recording spot for a work meeting and someone said, are you in a hotel room?

And I was like, I need to find a new spot.

Oh boy. Okay. Well anyway, today's episode is Korean rice cakes or duck?

Yes. And we're going to be talking a little about duck in general and a lot about duck bokeh, which is one of the most common and most delicious dishes made with them.

Yes. This is the third episode in our rice cakes trilogy.

Yes. Which, like, does it have to remain a trilogy or could it be like one of those like fantasy or romance trilogies that ends up having like 19 bucks?

I think these are books, by the way.

I think it could be like that. Yeah. Yeah. What other, I mean, we haven't done, I mean, I'm sure there are lots of other rice cakes. I was starting to say something and then they didn't know what I was going to say.

Oh, okay. Yeah. Yeah. I mean, like, you could probably make like rice pudding into a cake.

I was watching Great British Bake Off, which is like all I watch anymore.

And someone made a really ill-conceived dessert where they used like rice pudding as a sauce or like a garnish on top of a cake.

And we're like, that can't be good. And guess what? It wasn't.

Oh, wow. Okay. Well anyway, today's episode is Korean rice cakes. And we have a special guest today.

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