Guess what everybody? We have a live show coming up on May 13th at 6 p.m. Pacific.

Yep, we're doing it in a giant closed and closed airtight stadium, and you're all in

behind it, and we're going to cough on you. Guess what? It's online.

Surprise. Yes. Everything it's going to be online.

But it's free, and you're welcome to come. You can register through the link in the

show notes, or find information on the Reddit at reddit.com slash r slash everything spilled

milk, or I'm going to make a little quick link that'll take you right to where you can

register. It'll be bit.ly slash spilled milk live 21.

And for the show topic, we are going to be doing a lightning round, which means Matthew

and I will not know ahead of time what the topics are. There'll be multiple topics. Abby's

going to pull them out of a hat or something like a hat. And we are going to have just

a few minutes to do a show about that topic. And so we need your help. Please submit topic

ideas for our lightning round. Send them to topics at spilled milk podcast.com.

And join us on May 13th at 6 p.m. Pacific.

I'm Molly. And I'm Matthew. And this is spilled milk, the show where we cook something

delicious, eat it all, and you can't have any.

And we're going to keep that whole intro, right? Yeah.

Yeah. Okay. And today we're talking about bell peppers. Of course. Was this suggested

by anyone or was it like a thing that fell out of another episode? I'm sure I had recently

a flashback to one of our earliest episodes, the bagel episode, because that was the

one where I think where we were talking about like hot ooze coming through the bagel hole

because I toasted like a supermarket bagel half and spread it thickly with peanut butter

...