Okay. I hit record and then I realized I'm still chewing. My God. Have you tried the rosemary and olive oil triscuits.

Holy shit.

Man!

That's next level snack cracker.

That is top shelf snack cracker. That is top shelf snack cracker. That's like, oh man, snack crackers are really good. Well now snack crackers are really great. Triscuits. And I'm not, look, I don't, nobody from Nabisco is paying me to say this.

The Rosemary and Olive Oil Triskets, mmm, next level, let's start the show.

Yeah, this one's where everybody's at 70s's brown butt, you know what I'm saying?

I'm In Patterson,

Batterson, fly fishing expert outdoor guide, brain surgeon currently offering half off all brain surgeries.

And host of this show, Hank Patterson's outdoor misadventures, This is season for, the season where we're

going to learn some shit and stuff. And the first thing you learned is that the Triskets,

the Rosemary and Olive Oil, bam that's next level snack cracker oh my

krimony I mean that is that is chicken and a biscuit are good and but those

triskets are great and regular triscuits fantastic. The rosemary olive oil? I can eat a box of those

no problem in about 30 seconds no problem a little bit of cheese on there like a like a thinly

sliced piece of cheddar on there fantastic but just on its own it doesn't need to be

prettied up you don't need to put frosting on that cake.

Just on its own. Just a rosemary olive oil trisket on its own. It doesn't even need the

cheese. Yeah, I'm not telling you not to put cheese on it

I'm certainly not saying don't put a piece of salami on top of that cheese that's not something I would ever say

would I say don't put cheese and salami on top of a rosemary olive oil triscuit?

Shit, no, I'm not an idiot.

...