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Real Talk, Whole Life

Episode 379: Let's Talk About Coffee

Real Talk, Whole Life

Cloud10

Science, Social Sciences, Entertainment News, Health & Fitness, News

4.7 • 1.3K Ratings

🗓️ 22 November 2019

⏱️ 72 minutes

🧾️ Download transcript

Summary

This week Dr. Sarah and Stacy discuss Coffee! Don’t forget to subscribe to this channel and visit realeverything.com and thepaleomom.com!  If you haven't yet unlocked our bonus content, checkout Patreon for exclusive behind-the-scenes content and how Stacy and Dr. Sarah really feel about the topics they discuss. Your subscription goes to support this show and gets you direct access to submit your questions! Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Welcome to the paleo view. I'm best selling author and co-creator of real

0:06.4

everything.com, Stacy Toth. I focus on being healthy inside and out through

0:12.1

real life food and talk.

0:15.0

I'm Dr. Sarah Ballantine, New York Times best-selling author and creator of the paleomom.com.

0:20.0

I'm passionate about improving scientific literacy around public health topics.

0:24.0

I like hashtags and bone broth.

0:29.0

And I'm just a super nerd. tuned in for the first time last week. My apologies this week. We're going to be

0:48.8

back to normal. Was Sarah leading the charge?

0:54.0

If anybody tuned in, last week was sort of a, I like to think of it as a hodgepodge.

1:00.0

I hope that people who tuned in I thought there was lots of good stuff I know our

1:05.7

regular listeners will have loved it I for anyone maybe if it was someone's first

1:10.8

time it wouldn't have been weird because they wouldn't have known the regular format.

1:13.4

So, they would have just been like, oh this is interesting and now maybe they're going to be disappointed

1:17.1

without a regular format.

1:18.0

Now they're going to think this is the upside down.

1:21.2

I know, crazy. Crazy.

1:24.0

Anyway, last week I took the charge and I did my best attempt at making something of a check-in show.

1:34.4

We try not to do those because if we're

1:36.9

going to pop up in your feed, we want it to be worth your time.

1:40.0

So listeners, thank you for your patience and I'm excited this week.

1:43.9

It's about coffee.

1:44.9

We have tangentially mentioned coffee and probably half of our shows.

...

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