4.8 • 642 Ratings
🗓️ 25 June 2015
⏱️ 49 minutes
🧾️ Download transcript
You probably already know that I love Dana Shultz from Minimalist Baker (seen here and here). But like most of my internet girlfriends, we hadn’t ever actually spoken before this podcast. But based on our emails, her Lil Jon and Martin references, and her undying dedication to creating new dairy-free mac & cheese recipes, I knew that we’d hit it off (and we did).
In this episode, Dana and I discuss her decision to ditch the traditional publisher route and self-publish her cookbook, her top tips for creating a website that Google loves, how she’s taken her photography skills to the next level, and the most important thing she believes you need to have a successful website.
Here’s Dana:
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Show Notes:
Minimalist Baker Website + Instagram
Dana’s First Website
Yoast (SEO plugin for WordPress)
Food Photography School
The Artful Desperado
Hollis Anne (Dana’s cookbook designer)
Veggie Sandwich With Sunflower Seed Tzatziki via Fairing Well
Anthony Bourdain’s Parts Unknown
Dry Creek Valley
VOTE for Laura Wright of The First Mess in the So Delicious Shake Off
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0:00.0 | It's the one part podcast, episode 37. |
0:17.7 | Hey, it's Jessica Mernan. |
0:19.7 | It's the one part podcast and I'm bringing you lessons in next-level inspiration. |
0:25.6 | I'm laying on the floor. Whenever I lay on the floor and I do these intros, I breathe in really heavy for some reason. |
0:34.0 | So that's why I'm breathing in heavy. I didn't just go climb a flight of stairs or |
0:38.3 | something. And if I did, I wouldn't be breathing heavy, right? Because I'm in shape. |
0:42.9 | Anyway, so I have a, did you hear that? I have a couple friend updates that I wanted to share |
0:49.6 | with you in this intro today. So my friends own an alchemy, my most favorite juice place on the planet, |
0:56.1 | is now in Italy, downtown Chicago, which is absolutely crazy, huge, amazing. They're in between |
1:04.0 | the gelato and Nutella bar, which I just think is one of the coolest contrast in Italy right now. |
1:12.1 | I don't know, it's pretty big for a juice company, a plant-based food company to be smack dab right in Italy. And they'll |
1:19.2 | be there until December. So if you're traveling to Chicago, you're downtown, you're hanging out, |
1:24.2 | or you live in Chicago and you don't feel like going to Logan Square or you work |
1:28.5 | downtown you can go to Italy now and get Owen in Alchemy. My favorite is probably the 51, the almond |
1:35.4 | milk. It tastes like cake batter melted in a glass or something. It's delicious. All right, second friend |
1:42.7 | update. Also kind of in the milky category, our good friend of the pod, Laura, right, of the first mess. |
1:51.6 | She was on like 10 episodes back. |
1:55.2 | She is in the so delicious celebrity shakeoff. |
1:59.6 | And there's some fun, there's some fun celebs in there. There's Drew |
2:02.4 | Breeze, Alicia Silverstone, Alec Baldwin's wife. I'm sorry I can't remember her name right now, |
2:09.1 | but there's some awesome people. I obviously want Laura to win. So in the show notes, |
2:14.5 | I've got a little link where you can go vote for her. You can actually vote for her every single day. |
... |
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