Episode 36: Coming Out
The Brighter Side
The Last Podcast Network
4.7 • 636 Ratings
🗓️ 5 May 2015
⏱️ 63 minutes
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| 0:00.0 | The Brighter Side is brought to you by Audible.com. Go to Audiblerial.com slash Brighterside for your free trial. on the bright side I'm in my page Yeah, I make good |
| 0:21.6 | She's like a secret |
| 0:24.1 | She's like I'm going to be on the |
| 0:27.2 | She's like, |
| 0:29.8 | I'm on the bright side |
| 0:29.8 | You got to keep on the bright side |
| 0:33.6 | You know, I make good stuff |
| 0:36.9 | She's like a secret cook |
| 0:38.3 | I'll be like she'll be like I cook today |
| 0:39.6 | oh would you cook well I took some eggs |
| 0:41.6 | and milked |
| 0:42.1 | I don't know |
| 0:42.8 | yeah yeah yeah I |
| 0:43.7 | I la la loo |
| 0:45.3 | oh oh oh oh oh |
| 0:48.4 | I make a good chicken farm casserole I make a lot of like |
| 0:51.1 | casseroles I make some good chicken |
| 0:52.5 | parm too yeah I love chicken farm I parm. It's the best food. |
| 0:56.3 | It's great. |
| 0:51.5 | Allison, chicken parm? Yes or no? I don't know what that is. No, stop it. You know what that is. Cut it out. What do you don't know what chicken parm is? I don't eat Chinese food. I know. No. All right. We're going to ask you to leave. |
| 0:53.6 | But I just call it food. |
| 0:54.5 | Oh, okay. |
... |
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