This episode is brought to you by Thomas's original nooks and crannies English muffins.

Which, Matthew, is exactly what I wanted for breakfast this morning and I didn't have any and I am going to fix that right away.

You're going to go to the store and get some of those nooks and crannies?

I'm going to split them with a fork, which is so satisfying.

While you're at the store? No, at home. And then I'm going to toast them and I'm going to watch

the butter melt and then I am going to eat them all the

crispy soft bits.

Oh!

Okay, if you haven't tried them already, you have got to get some Thomas's nooks and crannies

English muffins into your life.

They are truly like no other.

I'm Molly and I'm Matthew.

And this is spilled milk, the show where we cook something delicious or stir it up in a pitcher.

And we drink it all for real.

And you can't have any.

We're really going to drink this all because it's a lot.

You probably poured all of it into our cups.

My God, it's so much.

I made a quart of Tang, which is our subject for this topic for this topic for this week.

No, it's our subject for this week.

Yes, we are going to subject you to our subject.

Tang. Did you come up with this episode idea? I think you did. I think I did in a previous episode.

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