This episode is brought to you by Thomas's original nooks and crannies English muffins.

And I want to be awakened by the smell fingers coming off a toasting Thomas's English

muffin, like, you know, get it going into my bedroom and drawing me out of bed toward the

toaster. Would you want it spread with butter or peanut butter? Oh I'm going

peanut butter like how it gets all melty and melt into those nooks and

crannies? But the crags still stay all crunch. Oh yes. Yes. Okay, okay.

Listener, if you haven't already, you have to try Thomas's nooks and crannies English muffins.

They are truly like no other. I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have any.

Today we're talking about crumpets.

I think this is another one that we came up with during another episode.

I think so, yeah, like last week's Tang episode.

I mean, I don't think that's when we came up with it but I mean

last it's another one that we came up to yeah yeah it's a positive feedback loop. I

feel like every time I hear the word crumpet well I can't decide every time I hear you crump it I want to jump it with you

crump it is ripe with like rhymes.

We're a crack songwriting team.

Dump it.

It's drum it.

Pump it. Pump it.

Bump it. Bump it. Did I already say hump it?

I don't think so.

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