This episode is brought to you by Thomas's original Nooks and Cranies English muffins.

You know what my favorite thing about Thomas's English muffins is?

The whole thing?

Yes, but especially the crispy edge.

Yes, yes.

And then the still, the like soft warm center, the whole thing like

absorbs butter but stays crispy in the right places. I love it. Okay, okay, okay, yeah I'm

convinced I need to get out of here and go to my grocer's bread aisle and buy some Thomas's English muffins right now.

Yeah, go do it.

I'm Molly and I'm Matthew and this is spilled milk the show we cook something

delicious eat it all and you can't have any and today we're talking about ravioli

we are in deedy And this was suggested by listener Deborah. Thank you listener

Deborah. I think we did a listener Deborah episode within the last few weeks.

Are we sure it's the same listener? No, I'm not sure but I mean I know someone who would

know. Deborah? Yep. Yeah. Deborah referring to like the organism comprising all people named Deborah worldwide.

So let's go down memory lane, shall we?

Did you grow up eating ravioli?

I think I grew up in an era of Tortellini, which is a different filled pasta, but

then this was the 80s. This was the 80s. I feel like tortellini was a thing in the 80s.

And Ravioli, I was just never that drawn to I remember canned ravioli chef boy already

canned ravioli I don't remember eating it but I remember seeing it in ads it's weird and

it is yeah I mean because it like the pasta is super soft like like spaghettios yeah yeah

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