4.7 • 615 Ratings
🗓️ 31 August 2022
⏱️ 69 minutes
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Alan Aragon is a nutrition researcher and educator with over 25 years of success in the field. He is known as one of the most influential figures in the fitness industry’s movement towards evidence-based information. His notable clients include Stone Cold Steve Austin, Derek Fisher, and Pete Sampras. Alan writes a monthly research review (AARR) providing cutting-edge theoretical and practical information. Alan’s work has been published in popular magazines as well as the peer-reviewed scientific literature.
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0:00.0 | Thanks for tuning into this episode of the Human Performance Outliers podcast with Zach Bitter. |
0:10.0 | All right, folks, welcome back to another episode of the Human Performance Outliers podcast. |
0:14.3 | I'm your host, Zach Bitter. |
0:15.4 | And today I have a guest interview on tap for all of you. |
0:21.1 | Today's guest is Alan Argon. |
0:24.5 | Alan was a guest I have been excited to have on for a while. |
0:28.6 | He's got quite a resume. |
0:30.8 | Alan is a nutrition researcher and educator with over 25 years of success in the field. |
0:37.1 | He is known as one of the most influential |
0:39.7 | figures in the fitness industry's movement towards evidence-based information. His notable |
0:44.7 | clients include Stone Cold Steve Austin, Derek Fisher, Pete Sampras, and the list goes on. |
0:51.7 | So Alan writes a monthly research review AARR, providing cutting edge theoretical and practical |
0:58.8 | information. |
1:00.2 | Alan's work has been published in popular magazines as well as peer-reviewed scientific literature. |
1:06.1 | One of the reasons I wanted to chat with Alan is he just had a new book come out that is called flexible |
1:12.1 | dieting. And with that approach, I really like the way that he kind of includes everyone, |
1:20.4 | I guess, is maybe the way to say it. When I think of things like the dietary guidelines or |
1:24.7 | even a specific way of eating that whomever believes is the best way, it sort of |
1:31.2 | ignores the entire idea that individuals have different preferences and those preferences |
1:38.2 | may or may not make a specific dietary trend or way of eating sustainable for them |
1:43.5 | long term. So I think that's why a lot |
1:46.1 | of times we see people take on a very specific way of eating and do well at first, but gradually |
... |
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