Charlie Brown, Charlie Brown, come on, Charlie Brown, I'll hold the ball and you kick it.

Hold it! Ha! You'll pull it away and I'll land flat on my back and kill myself.

But Charlie Brown, it's Thanksgiving!

She wouldn't try to trick me on a traditional holiday.

It's time I'm going to kick that football player to the moon!

Ah! T-B-T-L!

One, two, three, two, two, three.

We're going to like the stove. Get that bacon going.

Turn the burner off so it doesn't flood the entire kitchen with gas.

Hi there everybody, happy Thanksgiving!

Welcome to the T-B-T-L Thanksgiving Special 2016.

We are in the kitchen here at Burbank Springs.

We've got all kinds of stuff out here. Let me just give you a little rundown of what's

happening. I've got some bacon frying on the stove top. It's going to be part of a blue cheese

and bacon dip that I am trying to make for the first time.

Got some some cream cheese that's ready to be mixed over on the other counter.

You've got a depressed 65 pound yellow lab, a cat wandering around somewhere, about 8,000

cables, and my wife, Carrie, is here. Hi babe.

Hi!

How do you feel about my chances of making this blue cheese and bacon dip successfully,

based on what you know about my culinary skills?

Well, it doesn't have a whole lot of ingredients, and you know, I've seen you fry bacon before,

...