Episode 207: Dr. Fred Provenza, Professor Emeritus
Human Performance Outliers Podcast with Zach Bitter
Zach Bitter
4.8 • 622 Ratings
🗓️ 13 July 2020
⏱️ 62 minutes
🧾️ Download transcript
Summary
Welcome to the Human Performance Outliers Podcast with hosts Dr. Shawn Baker and Zach Bitter. For this episode, Dr. Fred Provenza joined the show. Fred is a professor at Utah State University in the Department of Wildland Resources. He has a particular interest in the importance of diversity in an animal's diet.
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Transcript
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| 0:00.0 | Welcome to the Human Performance Outliers podcast with Zach Bitter and Dr. Sean Baker. |
| 0:06.0 | Sean is a strength and high intensity athlete and coach setting personal records into his 50s. |
| 0:12.0 | Zach is an endurance coach and athlete who competes for the S Fuels and Ultra Footwear extreme endurance teams. |
| 0:19.0 | Together, Zach and Sean bring you a wide range of topics with guests from around the |
| 0:24.5 | world. |
| 0:25.4 | Topics include health, nutrition, physical fitness, and sports. |
| 0:29.6 | If you enjoy the show and wish to support us, please visit PayPal. |
| 0:33.5 | dot me forward slash HPO pod or patreon.com.me forward slash HPO pod or patreon.com forward slash HPO podcast. |
| 0:43.4 | If you wish to sponsor the show, please reach out to us at HPO podcast at gmail.com. |
| 0:51.1 | The links to all of these can be found in the show notes. |
| 0:53.6 | Finally, please consider subscribing to us on your favorite podcast listening platform, or for |
| 0:59.5 | the video versions of the show, head over to YouTube and search Human Performance |
| 1:03.5 | Outliers podcast. |
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| 1:10.3 | Now on to the next topic. |
| 1:14.8 | Albuquerque in November, and I've really come to, I don't know him well, but from visiting |
| 1:20.3 | with him there and then seeing all the people he hooks up with and the things he's thinking, |
| 1:25.5 | I really, I enjoy quite a lot what he, |
| 1:29.3 | what he has to say, what he's doing. So yeah, we've had, it sounds like you guys have |
| 1:35.2 | interacted quite a lot. Is that correct? Yeah, no, he's, he, he, he gets this guest |
| 1:40.1 | ideas and he's a, he's a, you know, he's very passionate about, about sort of this, this aspect of food. And so, and we are too. We're trying to learn and try to get the information out there. It's always wonderful to talk to different people in that space. Fred, if you don't mind, there are people, and I know, I know you guys talk about it off recording, but we're on record now. Can you give us a little bit of your background just so people know your background where you're coming from before we get into the discussion? Is that okay? I'm happy to do that, and I'm going to step back away, maybe hopefully not too far. That's fine. You know, I from Colorado originally grew up in the mountains there in Colorado. I think |
| 2:20.1 | things that were, you know, I was always interested in the outdoors and in wildlife fish, all the |
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